Pop Out Perfectly! Easy Release Silicone Baking Molds
Seamless straight-sided round molds designed to bake beautifully shaped desserts that slide out clean every single time.
Flexible Structure for Damage-Free Release
Crafted from highly pliable silicone that easily folds back. Delicate pastries, cakes, and chilled mousses release effortlessly from the non-stick surface without tearing, sticking, or losing their shapes.
Straight-Sided Finish for Professional Shapes
Features completely vertical straight side walls and a neat outer rim. These molds ensure highly uniform shapes with crisp, flat edges—perfect for multi-layer cakes that are exceptionally easy to frost, stack, and decorate.
Oven and Freezer Safe Range
Engineered to withstand extreme temperature ranges from -20°F up to 450°F (-29°C to 232°C). Transition smoothly from baking hot oven recipes to chilling setting gelatin desserts in the freezer.
Dishwasher Safe & Effortless Cleanup
The smooth, seamless inner lining leaves minimal baking residue. Rinse under warm water or place the flexible molds directly in the dishwasher for quick, convenient daily cleanup.
Specifications
| Material | Matte Food-Grade Silicone |
| Temperature Range | -20°F to 450°F (-29°C to 232°C) |
| Shape | Cylindrical (Straight Vertical Walls) |
| Available Sizes | 4-inch: 10 cm / 3.94 in Diameter | 5.5 cm / 2.17 in Height | Weight: 40 g (1.4 oz) 6-inch: 15 cm / 5.91 in Diameter | 5.5 cm / 2.17 in Height | Weight: 70 g (2.5 oz) 8-inch: 20 cm / 7.87 in Diameter | 5.5 cm / 2.17 in Height | Weight: 100 g (3.5 oz) |
| Available Color | Red |
Frequently Asked Questions
Do I need to grease these silicone molds before baking?
Due to the naturally non-stick properties of food-grade silicone, many recipes will release cleanly without grease. However, for batters with very high sugar content or highly delicate recipes, applying a light coating of oil or baking spray is recommended to ensure a flawless release.
Are the walls of the molds completely straight?
Yes. These molds are constructed with completely straight, vertical side walls. This design ensures that the baked or set desserts have perfectly straight sides, making layering, stacking, and outer frosting easy and clean.
What is the safe temperature limit for baking and freezing?
These molds are fully safe to use within a temperature range of -20°F to 450°F (-29°C to 232°C). This allows them to safely handle hot oven baking, microwave heating, refrigerator cooling, and freezer storage.